Emory's on Silver Lake hoped to reopen on November 9, the one-year anniversary of the fire that destroyed the building.
The doors opened to guests on November 24 as a final preparation for Thanksgiving, and to allow all those who heard to come see everything new and in action.
Lunch resumed on Monday, December 6, so Emory's is back in business. An official opening will occur sometime in January.
You will notice a rather different feel as you enter. It is very open with a warm, lodge feel thanks to Fred Baxter & Associates. A lot of wood has been incorporated, and you will see it in the ceiling as well as the bar top. We have added comforting fireplaces, and a woodfire pizza oven replaced the former sushi bar.
Robert Frost continues to be the Director of Operations, and Chef Oscar is happy to be back in the kitchen. We are pleased to welcome Jeff Schumacher as the Assistant Manager, as well as Lisa Whitt, the Banquet Manager.
The new website will be launched soon, and will feature hours, menus, photos, and events.
Thank you for all the support over the past year. We are glad to have our doors open once again to the community!
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